Tasting Notes

96
Vinous Antonio Galloni - 01 May 13
Cavallotto's 2006 Barolo Riserva Vignolo is quite a bit silkier than the San Giuseppe, and I imagine it will also develop a little faster in bottle, but it is so fabulous I doubt readers will be unhappy about being able to enjoy such a fine Barolo without having to wait an eternity. Freshly cut flowers, sweet dark raspberries, licorice and mint are all woven together in a fabric of notable class and elegance. In 2006 the Vignolo marries power and finesse to a degree I have rarely, if ever, seen before in this Riserva. The 2006 has pure structure to burn. I can't wait to see what the future has in store.
Drinking Date: 2016 - 2031
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.